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| Açaí and Pão de Queijo |
One of my favorite things, among many, about being in Brazil is the abundance of açaí (pronunciation). I can get açaí whenever I want and it tastes much better than anything in the US. I like it com banana, morango, e guarana (with banana, strawberry, and guarana).
This photo was taken at one of Russell's favorite açaí spots. Their açai is good but I think he really likes the pão de queijo (cheese bread) more than anything - and we only eat it when it is hot and fresh.
Here is an easy recipe for pão de queijo.
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